酒業(yè)專用活性炭
酒業(yè)專用活性炭是在有關(guān)科研機(jī)構(gòu)和專家教授直接協(xié)助下，專業(yè)工程技術(shù)人員現(xiàn)場(chǎng)操作，利用天然優(yōu)質(zhì)木材為原料，經(jīng)篩選、分級(jí)和特殊的炭化、活化等工藝生產(chǎn)而成。酒用活性炭系列產(chǎn)品具有強(qiáng)大的比表面積和合適的孔隙結(jié)構(gòu)，炭表面形成一種特殊的活性基團(tuán)。酒業(yè)專用活性炭廣泛用于酒類生產(chǎn)的后期處理，對(duì)去除酒中的沉淀物（低度白酒除濁，果酒、啤酒去除果膠、蛋白質(zhì)、酵母等），提高酒質(zhì)，加速酒的陳化，去除酒中異味及苦味等都起到很好的效果。
Wine activated carbon is the direct assistance of the relevant research institutions and experts and professors, professional engineering and technical personnel on-site operations, the use of the natural quality of wood as raw materials, screening, grading and special carbonization activation process production from. Wine with activated carbon products with powerful than the surface area and pore structure ofthe carbon surface to form a special kind of active groups. Wines Activated carbon is widely used in wine production of the post-processing, the removal of sediment in the wine (low white wine in addition to the cloud, wine, beer removal of pectin, protein, yeast, etc.) to improvethe wine quality, accelerate the wine aging, to remove the odor and bitter taste are all in the wine played a very good effect.
酒用粉末炭（百分之百提高酒質(zhì)）
|
型 號(hào)
|
主 要 功 能
|
|
SB-201
|
低度酒除濁，催熟陳化
|
|
SB-203
|
去除酒精及高度酒中的異雜味，低度酒除濁
|
|
SB-204
|
防止高含酯量低度白酒低溫下混濁及異雜味
|
|
SB-205
|
去除糖蜜酒精異雜味
|
|
SB-207
|
處理制備白酒的純酒精
|
酒用顆粒炭（使你的酒更醇更香）
|
型 號(hào)
|
基本功能
|
適應(yīng)范圍
|
|
顆粒炭
|
SB-501
|
|
|
|
SB-503
|
|
活性炭分子篩
|
型 號(hào)
|
主 要 功 能
|
|
SB-801
|
可消除高、中、低度原酒酒體的異雜味，使新酒產(chǎn)生綿柔、醇和老熟感。對(duì)酒精有較好的脫臭除雜功能。
|
|
型 號(hào)
|
主 要功 能
|
|
SB-901
|
經(jīng)其凈化處理的白酒新酒味消失，暴辣、邪雜味顯著減少，酒體綿柔凈爽，凈化后的高度酒可任意加漿降度，在低溫下不再渾濁。
|
寧波優(yōu)適活性炭廠 炭做專業(yè)的 才是安全的 更信賴的。